mains
sausages & truffle mash - $28.75
Smoked Pork Sausages on Jon’s Traeger, Creamy Truffle Yukon Gold Mashed, and Buttered Peas.
whitetail venison chilli - $25.75
Ground Venison, White Beans, Sofrito, Bianco Tomatoes, Charred Corn, Chive Sour Cream and Crispy Leeks. Charred Sourdough
lager mac & cheese- $21.75
Three Fields Cheese Sauce, Cavatappi Noodles, and Garlic Panko. Add Murphy’s Berkshire Bacon + $3.00
family style ribeye - $58.50
Family Style Sharing Steak from Wellington County, Broccolini, Truffle Fries and Compound Butter, Chimichurri. A classic from Chef Dave! All Steaks cooked to Medium Rare