salads

Field greens - $10 SM | $18 LG

Locally-sourced field greens mixed with heirloom tomatoes and cucumber, topped with goat feta, a toasted seed mix and a lemon-honey vinaigrette made from local honey.

EBC Caesar - $10 SM | $18 LG

A classic, with romaine hearts, pickled shallots, crispy bacon bits and shaved parmesan. Served with Elora Bread Co. sourdough croutons.

Summer peach salad - $19

Spring mix and arugula, with sliced peaches, breakfast radishes, pumpkin seeds, and cotija cheese, dressed with citrus vinaigrette.

 

Protein Options

  • Bacon | $2

  • Chicken breast | $7

  • Crispy chicken thigh | $6

  • Extra salad dressing | $1